Tag Archive | Shabbat

Baking: Better Challah

Baking: Better Challah

In December of 2013, I made my first challah. Many years and experimental recipes later, I’ve developed one that I really like and that increases the deliciousness and joy of our Shabbat table every week. What You’ll Need (makes 1 large challah or 2 medium challot) 3/4 cup warm water (I microwave for about 20-30 […]

Shabbat Shalom

There is nothing better than the smell of fresh baked challah on Shabbat.