In December of 2013, I made my first challah. Many years and experimental recipes later, I’ve developed one that I really like and that increases the deliciousness and joy of our Shabbat table every week. What You’ll Need (makes 1 large challah or 2 medium challot) 3/4 cup warm water (I microwave for about 20-30 […]
There is nothing better than the smell of fresh baked challah on Shabbat.
I love chicken pot pie! It’s delicious. But now that I keep kosher, I can only get chicken pot pie in a kosher restaurant (and there aren’t a lot of those in Birmingham, AL). In fact, I have only had chicken pot pie once in the 3.5 years that I have been keeping kosher and […]