In December of 2013, I made my first challah. Many years and experimental recipes later, I’ve developed one that I really like and that increases the deliciousness and joy of our Shabbat table every week. What You’ll Need (makes 1 large challah or 2 medium challot) 3/4 cup warm water (I microwave for about 20-30 […]
This is one of my favorite recipes, because all you have to do is throw everything in a crock pot. The possibilities for this recipe are endless, as you can mix and match vegetables and different spices in innumerable combinations. Feel free to experiment with your favorite flavors! What You’ll Need (serves 2-4 people) 3-4 […]
What You’ll Need (serves 2-4 people) 1/2 tbsp olive oil 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 lb tempeh, crumbled 1 1/2 tbsp tomato paste 3 tbsp crushed tomato 1 tbsp balsamic vinegar 1 tbsp worcester sauce 1 tsp brown sugar 1/2 tsp paprika 3/8 tsp salt 1/8 tsp black pepper 4 hamburger […]
As you may recall, about a year ago, I started learning how to make bagels. I searched high and low for a good bagel recipe and I have finally created one that is fantastic! Practice makes perfect and I had a lot of practice. In a single day this summer, I made 40 bagels! After […]
Post Office Pies 209 41st St S, Avondale, Birmingham, AL 35222 Marc and I went here for dinner at 7:45 on a Saturday night and it was packed, which was absolutely fantastic. We ordered and wound up having to sit at the bar, because no tables were available, which is a good sign for popularity, but […]
Between dietary restrictions, food allergies, and the upcoming Passover season, cooking for friends and family can be a challenge. Luckily, Quinoa Stuffed Peppers are the answer to all your cooking quandaries! Kosher? Check! It’s even kosher for Passover! Gluten-free? Check! Vegan/Parve? Check! Delicious? Double Check! What You’ll Need (serves 2 people) 1/3 cup quinoa 2 peppers, tops […]
There is nothing better than the smell of fresh baked challah on Shabbat.